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?why?d They Wear That?? Author Speaks At Hickory Stick Bookshop - Business - The Litchfield County Times

pathophysiology of gout Following bookshop owner Fran Keiltys introduction, Albee read from her books introduction and explained the tomes photos. The history of outrageous fashion is usually the history of the one-percenters, Albee explained. I wanted to tell the story instead of those who made the clothes. Whyd They Wear That? also explores how fashion dictated the gaps between the rich and poor as well as how women were expected to behave in society. The book takes readers on a humorous journey through the history of undergarments, shoes, make-up and wigs, with sidebars and photos illustrating the anecdotes. For example, purple was considered a royal color because it was so rare. So rare, in fact, the Phoenicians created Tyrian purple in very short supply from the mucous of a snail. Also, the Victorian craze for all things green was fueled by fabrics treated with green arsenic in loose powder form, a practice that routinely killed both the wearers and creators of the garments.
For the original version including any supplementary disease gout images or video, visit http://www.countytimes.com/articles/2015/03/26/business/doc55131a3de51b0780171354.txt

Loyola Appoints New Rheumatologist

The dinners at Versailles and across the world events dubbed Gout de France (Good France) were just the latest efforts by the French government to assert that the food is just as innovative, elegant and delicious as ever. France Battles Scourge Of Ready-To-Eat Meals In Restaurants At Versailles, diners were regaled with a seven-course meal prepared by top chefs Alain Ducasse and Joel Robuchon. Courses including suckling lamb from the Pyrenees and salmon tartar topped with caviar were paired with first-growth wines from the French regions of Burgundy, Chablis and Bordeaux. The meal was both traditional with a classic Roquefort, Camembert cheese plate and original. Ducasse's creation of toasted quinoa stew with shaved truffles showed that French food is not stuck in the past. Preserving the country's gastronomic heritage is also an economic imperative for the government. Tourism accounts for more than 7 percent of French GDP (France is the world's top tourist destination), and many visitors come to France to taste iconic dishes like magret de canard and boeuf bourguignon and to imbibe. Food is also fundamentally a matter of national identity, says Sorbonne scholar Jean-Robert Pitte, who led the 2010 campaign to include the multi-course French meal on UNESCO's list of the "world's intangible heritage." i French Foreign Affairs Minister Laurent Fabius (center) hosted the Gout de France dinner at the Palace of Versailles last Thursday.
For the original version including any supplementary images or video, visit http://www.npr.org/blogs/thesalt/2015/03/23/394346395/liberte-egalite-gastronomie-france-defends-its-foods-honor?utm_medium=RSS&utm_campaign=food

CymaBay Therapeutics Announces U.S. Orphan Drug Designation for MBX-8025 in Homozygous Familial Hypercholesterolemia - Yahoo Finance

Over the weekend, two of Hollywoods biggest stars, Jennifer Lawrence and Bradley Cooper, debuted their newest indie project, Serena.The two remained close throughout the premiere and after-party. During joint interviews Ms. Lawrence shared on-set memories about some of the fun she and her obviously dear friend Coop had during filming. Following their introductions inside the theater, the two left to grab a quick bite to eat.Both arrived together later to the filmsafter-party at the Boom Boom Room, to be joined by Kelsey Grammer, Josh Lucas and Jeremy Piven. Mr. Cooper took some time to huddle in a corner with the films financiers, while the quirky Ms.
For the original version including any supplementary images or video, visit http://observer.com/2015/03/tali-lennox-dvf-jennifer-lawrence-and-coop-made-it-a-fun-week/

Corrective exercise: Got feet? | PostIndependent.com

( CBAY ) is a clinical-stage biopharmaceutical company developing therapies to treat metabolic diseases with high unmet medical need, including serious rare and orphan disorders. Arhalofenate, the company's lead product candidate, has shown two therapeutic actions in a single drug in multiple Phase 2 gout studies. In gout patients, arhalofenate is intended to prevent painful flares in joints while at the same time promoting excretion of uric acid by the kidney, thereby addressing both the signs and symptoms of gout and the hyperuricemia that is the root cause of the disease. CymaBay's second product candidate, MBX-8025 is a potent, selective, orally active PPAR agonist.
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Fight against Alzheimer?s produces 19 significant discoveries this month

Dr. Gierut comes to Loyola from Northwestern University Feinberg School of Medicine where she was a clinical instructor of rheumatology. Dr. Gierut received her medical degree from Loyola University Chicago Stritch School of Medicine. She also completed her residency in internal medicine at Loyola and her fellowship in rheumatology at Northwestern Memorial Hospital.
For the original version including any supplementary images or video, visit http://www.newswise.com/articles/view/631810/?sc=rsmn

Tali Lennox, DVF, Jennifer Lawrence and ?Coop? Made It A Fun Week | Observer

Among the most positive are news of a diet and a gene variant that may protect against AD, restoration of memory by an epilepsy drug, discovery about inherited AD, and new diagnostic techniques. Below are links to 19 of the research reports released in March about advances in the fight against Alzheimers disease. Not in the list was the release today by the Alzheimers Association of their annual report - the 2015 Alzheimer's Disease Facts and Figures. See the text box for a link to this news report.
For the original version including any supplementary images or video, visit http://www.seniorjournal.com/NEWS/Alzheimers/2015/20150324_Fight-against-Alzheimers-produces-19-significant-discoveries-this-month.htm

Liberte, Egalite, Gastronomie? France Rallies To Defend Its Food's Honor : The Salt : NPR

French Foreign Affairs Minister Laurent Fabius (center) hosted the Gout de France dinner at the Palace of Versailles last Thursday. Famed French chef Alain Ducasse (left) helped the government plan the dinner party event, which was staged around the world ? part of a concerted French effort to restore its culinary reputation. Versailles President Catherine Pegard is seen at right. I do recommend a heavy cushioned shoe with a quality insert for running on concrete if you must do this to your body. If you are a competitive runner, I recommend you work with an objective source to slowly strengthen your feet and allow your body to properly compensate in order to benefit from the freedom of minimalist shoes. GROUNDING The vast majority of civilization seems to believe that there is energy that we cant see moving around us all the time. Most people believe in things you cant see, so this should not be too much of a shocker. When you stand barefoot, you are connecting yourself to it (by it I mean this energy or vibration coming from and/or circulating around and throughout the earth look up Nikola Tesla and/or the phenomenon of lightning) and electrons are transferred from the earth into your body. Far out huh? This grounding effect acts as a powerful antioxidant as the electrical connection removes free radicals. This is called grounding wow, creative huh?
For the original version including any supplementary images or video, visit http://www.postindependent.com/news/15603426-113/corrective-exercise-got-feet?utm_source=swift_rss&utm_medium=rss&utm_campaign=rss-referrals&utm_section=News

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